Cortado Vs Piccolo Key Difference Find Which One Is Best For You
If you’re a coffee lover, you’ve heard about Cortado Vs Piccolo. While they may sound similar, they are two distinct types of coffee. We will explore the differences between cortado and piccolo, their origins, and how to make them.
Millions of people worldwide adore coffee and drink it on a daily basis. With so many variations of coffee available, it’s not uncommon to find yourself confused by the different types of coffee drinks. Two such drinks that often cause confusion are Cortado Vs Piccolo.
Cortado Vs Piccolo Difference
The main difference between Cortado and Piccolo coffee lies in their size and milk content. A Cortado is a small espresso with a touch of warm milk, while a Piccolo is a smaller espresso-based drink with even less milk, creating a stronger coffee flavor.
Here you find full difference between Cortado Vs Piccolo. After reading all of its difference you are able to choose the best one coffee. So let’s find the short comparison between Piccolo Vs Cortado.
Aspects | Cortado | Piccolo |
---|---|---|
Origin | Spain | Australia |
Taste | Smooth, balanced | Strong espresso flavor |
Calories | Around 60-80 | Around 40-60 |
Caffeine Content | 80-120 mg | 50-70 mg |
Espresso Difference | Milk & Espresso | More Espresso |
What Is A Cortado?
Cortado is a Spanish word that means “cut.” It is a coffee beverage that originated in Spain and is popular in Latin America. Cortado is made by pouring a small amount of warm milk into a shot of espresso. The milk is added to reduce the acidity of the espresso and make it smoother. Cortado is served in a small glass, typically around 4-5 ounces.
What Is A Piccolo?
Piccolo is an Australian term that means “small.” It is a coffee beverage that originated in Australia and is popular in many parts of the world. Piccolo made by pouring a ristretto shot of espresso into a small glass and then adding steamed milk to fill the glass. The milk is added to mellow the strong taste of the espresso. Piccolo is served in a small glass, typically around 3-4 ounces.
Cortado Vs Piccolo Key Differences
The Cortado Vs Piccolo share some similarities, they are different in many ways. Here are some of the key differences between these two coffee beverages:
Difference between Piccolo Vs Cortado lies in the ratio of milk to espresso. Cortado has equal parts of espresso and steamed milk, while piccolo has a higher ratio of espresso to milk. Specifically, a cortado is made with 1 shot of espresso and 1 shot of steamed milk, while a piccolo is made with 1 shot of espresso and 1/3 shot of steamed milk.
1. Milk-To-Espresso Ratio
The most significant difference between Cortado Vs Piccolo is the milk-to-espresso ratio. Cortado has a 1:1 or 1:2 ratio of espresso to milk, while Piccolo has a 1:2 or 1:3 ratio of espresso to milk. This means that Cortado has a stronger coffee flavor than Piccolo.
2. Piccolo Vs Cortado Espresso Shot
Cortado made with a regular espresso shot, and Piccolo made with a ristretto shot. A ristretto shot is a shorter, more concentrated shot of espresso that is made by using less water. This gives Piccolo a more intense coffee flavor than Cortado.
3. Milk Texture
The texture of the milk used in Cortado Vs Piccolo is also different. Cortado uses warm milk, while Piccolo uses steamed milk. Steamed milk has a creamier texture than warm milk, which gives Piccolo a smoother mouthfeel.
4. Piccolo Vs Cortado Glass Size
Cortado typically served in a small glass that holds around 4-5 ounces, while Piccolo served in an even smaller glass that holds around 3-4 ounces.
Origins Of Cortado And Piccolo
Cortado originated in Spain and was traditionally served in a small glass or tumbler. It was popular among blue-collar workers who needed a quick pick-me-up in the afternoon. In the 1980s, cortado became a trendy drink in upscale cafes in Madrid and Barcelona.
Piccolo originated in Australia in the early 2000s and quickly became popular in specialty coffee shops. It was invented as a way to serve a strong espresso with a small amount of milk, without diluting the taste of the espresso.
Also Check: Macchiato Vs Cappuccino
How To Make A Cortado
Making a cortado is simple. You’ll need:
Here’s How To Make It:
- Brew a shot of espresso.
- Steam the milk using a milk frother until it’s hot and frothy.
- Pour the steamed milk over the espresso.
- Serve in a small glass.
How To Make A Piccolo
Making a piccolo is similar to making a cortado, but the milk steamed differently to create a frothier texture. You’ll need:
Here’s How To Make It:
- Brew a shot of espresso.
- Steam the milk using a milk frother until it’s hot and frothy.
- Pour the steamed milk over the espresso.
- Serve in a small glass.
Which One Should You Choose?
The choice between Cortado and Piccolo ultimately comes down to personal preference. If you prefer a stronger coffee flavor and don’t mind a slightly acidic taste, Cortado is the way to go. On the other hand, if you prefer a milder coffee flavor and a smoother mouthfeel, Piccolo is the better choice.
Conclusion
Cortado and Piccolo are two different coffee beverages that share some similarities but are different in many ways. Understanding the differences between Piccolo Vs Cortado Coffee drinks will help you make an informed decision about which one to order. Whether you prefer a stronger coffee flavor or a smoother mouthfeel, there is a coffee beverage out there that will suit your taste.